Sunday roast dinner | 12pm – 3.30pm
All roast dinners come with roast potatoes, carrots & broccoli, sautéed savoy cabbage, yorkshire puddings, and bottomless gravy!
1 course for 16.50
Double meat £21.50
Mains
Beef brisket
12 hour slow cooked beef brisket
GF, DF
Roast chicken
lemon, garlic & herb butter roasted half chicken
GF
Nut roast
wild mushroom nut roast
V, DF, CN
Desserts
Burnt basque cheesecake
with grilled peaches, roasted white chocolate
GF
Lemon posset
cream, lavender, almonds, mango sorbet, lime
Ve
Affogato
espresso & ice cream (add liquor)
GF
marshfields ice cream
vegan options available
Ve
Small Ice cream
2 scoops of ice cream with chocolate / caramel / strawberry sauce
GF
