Christmas menu
3 courses for £34.95
starters
Mushroom pâté
with toasted seed crumb, caramelised red onion chutney, and ciabatta crackers.
Ve, GF
Beetroot cured hot smoked salmon
with dill cream cheese, capers & shallots on ciabatta crostini
V, GF
Nduja scotch egg
soft boiled egg encased in sausage and spicy nduja with a crispy coating, garlic aioli
GF, DF
Mains
Smoked roasted turkey breast
with red pesto stuffing, confit turkey leg & pancetta bon bon, buttered carrots, sautéed rosemary & garlic potatoes, jus
GF
Brisket and stout pie
roasted garlic mashed potato, sautéed spinach, buttered carrots, and beef and stout reduction
GF
Butternut squash, pecan & maple wellington
with whipped feta mashed potato, sautéed spinach, balsamic glaze
V, Ve
Desserts
Burnt basque cheesecake
raspberry puree, roasted white chocolate
6.50
GF
Warm chocolate brownie
vanilla ice cream, chocolate suace
6.50
GF
Caramelised lemon tart
served with vegan coconut icecream
6.50
Ve, GF
Mango sorbet
fresh lime zest
5.00
Ve, GF
Ice cream sundae
vanilla ice cream, chocolate brownie, honeycomb, chocolate & salted caramel sauce, marshmallows & cream
8.00
GF
Affogate
(add liqueur 3.5)
4.50
Ve, GF
