Marimba Chocolate Bars 40g

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Venezuela Milk 43% Chocolate Bar - 40g

Milk chocolate bar made with 43% Venezuela Criollo and Trinitario beans blended for a richer milk chocolate with the distinctive accent of hazelnut, caramel and vanilla.

The same chocolate as our Milk Hot Chocolate Melt.


Ingredients: Sugar, cocoa butter, cocoa mass, whole milk powder, natural vanilla flavouring.
Cocoa solids 43% minimum.
Milk solids 19% minimum
May contain traces of soya lecithin.




Ecuador Dark 71% Chocolate Bar - 40g

Dark chocolate bar made with 71% Nacional beans, native to Ecuador, deliver a surprisingly gentle flavour with soft and subtle aromas.

The same chocolate as our Dark Hot Chocolate Melt.


Ingredients: Cocoa mass, sugar, cocoa butter, natural vanilla flavouring.
Cocoa solids 71% minimum.
May contain traces of lecithin.




Colombia White 34% Chocolate Bar - 40g

A divine white chocolate, from Trinitario beans, distinguished by its natural colour and creamy flavour notes. With marked dairy notes of milk and cream, what makes this chocolate stand out is its floral, caramel cocoa undertone. Made entirely from Fino de Aroma beans this is one of the most exceptional white chocolates around. Colombia is a colourful and diverse country and this chocolate is a wonderful expression of that diversity.


Ingredients: Sugar, cocoa butter, milk powder, soya lecithin, natural vanilla.
Cocoa solids 34% minimum.
Milk solids 18% minimum